American Blue Ribbon Holdings
Denver, CO
|
New Quick Casual Concept Development |
Audubon Nature Institute
New Orleans, LA
|
Food Master Planning |
Catterton Partners
Greenwich, CT
|
Due Diligence for Private Equity Firm for Baja Fresh, First Watch, Cheddars and others |
Coffee Bean & Tea Leaf
Los Angeles, CA
|
Restaurant Menu Development |
Corner Bakery Café
Dallas, TX
|
RFP Response for Field Museum in Chicago |
Farmer's Market
Los Angeles, CA
|
Business Plan Development for New Gastropub Concept |
Gladstone's Restaurant
Long Beach, CA
|
Expert Witness on Parking Issues |
Greater Los Angeles Zoo Association
Los Angeles, CA
|
Operator Advisory |
Guckenheimer
|
Food Service Master Plan for Nike Corporate Headquarters |
Halekulani Corporation
Honolulu, HI
|
Restaurant Financial Review & Planning Analysis |
Herschend Family Entertainment
Norcross, GA
|
Food Master Plans for Newport Aquarium, Silver Dollar City and Dollywood; Wild Adventure Concept Restaging |
Hollywood Park Casino
Santa Monica, CA
|
Operational Analysis & Menu Development |
Japan Pavilion (EPCOT Center)
Lake Buena Vista, FL
|
Conceptual Restage Concept Development & Economics |
King's Seafood Company
Costa Mesa, CA
|
Guest Research |
LA Forum
Los Angeles, CA
|
Food and Beverage Master Plan |
Lawry's Restaurants Inc.
Pasadena, CA
|
Planning for Lawry's California Center |
Mount St. Mary's College
Los Angeles, CA
|
Operational Decision Advisory; RFP |
Native Foods Café
Costa Mesa, CA
|
Service System Analysis |
NBC Universal
Universal City, CA
|
Area Food Master Plan |
Newport Landing
Newport Beach, CA
|
Expert Witness on Parking Issues |
Peabody Hotels
Orlando, FL
|
Conceptual Plan for Napa Restaurant |
Phoenix Tower
Phoenix, Arizona
|
Food Service Master Plan |
Roll International
Los Angeles, CA
|
Corporate Dining Plans & Operator RFP |
Rose Bowl
Pasadena, CA
|
Food Master Planning for the Stadium and Golf Course |
Seattle Center
Seattle, WA
|
Food Service Advisory and RFP process |
Southern California Edison
Los Angeles, CA
|
Master Plan for Employee Dining |
Tamarind of London
London, England
|
Conceptual Development & Business Planning for an Indian Restaurant in the US, from a London Michelin Star Restaurant |
The Hershey Company
Hershey, PA
|
Concept Development |
The National World War II Museum
New Orleans, LA
|
Food Master Planning; Operator Search; RFP Process |
The Veggie Grill
Los Angeles, CA
|
Site Selection and Demographic/Psychographic Research |
Tower of the Americas
San Antonio, TX
|
Operator Search; Developed and Facilitated RFP Process |
Unified Port of San Diego
San Diego, CA
|
Advisory on a Pier Restaurant for the City of Imperial Beach |
Village Roadshow
Oxenford, Australia
|
Water Park Master Planning for Parks in Phoenix and Oahu |
Wyndham Worldwide
Orlando, FL
|
Food Service Master Plan for 400-room Bonnet Creek Property |
Yellowstone National Park (Xanterra Parks & Resorts)
Wyoming
|
Food Service Master Plan |
Zov's Bistro/Café
Tustin, CA
|
Café Concept Development and Business Planning |
Mall Of America
Minneapolis,
MN |
Restaurant Master Plan for the Largest Mall in America, including a Custom Tenant Mix |
Disneyland
Anaheim,
CA |
New Food Service Master Plan, Guest Research and Development Projects
California Adventure – Food Master Planning Advisory |
MGM Grand
Las Vegas,
NV |
Food Concepts and Menus for 5,100 Room Hotel and Theme Park |
Harvard University
Cambridge,
MA |
Food Service Research, Retail Market Analysis |
Chevys Mexican Restaurants
Emeryville,
CA |
Concept and Operational Review, Strategic Planning |
Biltmore Estate
Asheville,
NC |
Food Service Master Plan |
Ameristar Casinos
Las Vegas, NV
|
Operational Oversight of 30 Restaurants; Executive Committee; Restaurant Master Planning - Black Hawk, Colorado; Council Bluffs, Iowa; Vicksburg, Mississippi; St. Charles, Missouri; and Kansas City, Kansas |
Fleming's Steakhouses
Newport Beach, CA |
Market Research |
Baja Fresh
Thousand Oaks, CA |
Baseline Market Research; Concept Evolution; Position Strategy; Site Selection |
Paramount Parks
Charlotte, NC
|
Food Service Master Planning for Six Theme Parks |
Medieval Times
Buena Park, CA |
Kitchen Procedures Manuals; Menu Evolution |
Peabody Hotels
Memphis, TN |
Refinement of the Capriccio Grill Strategy; Development of Restaurant Planning for expansion of the Peabody Orlando |
Sutra Lounge
Costa Mesa, CA |
Concept Development and Operational Refinement of a Leading Nightclub |
First Watch
Sarasota, FL |
Research on Primary Users of the Concept and Initial Site Selection Modeling |
Mitsukoshi
Orlando, FL |
Redo of the Restaurants at the Japanese Pavilion at EPCOT; Restaurant and Business Advisory Services |
Santa Catalina Island Co
Santa Catalina, CA |
Restaurant Advisory Services for Property Restage |
City of San Antonio
San Antonio, TX |
Business Advisory Services and RFP Development and Oversight for the Tower of the Americas |
Bubba Gump Shrimp Co
San Clemente, CA |
Evaluation of New York City site; Acquisition Advisory Services; Cancun, MX project |
Westin Rio Mar
San Juan, Puerto Rico |
Food and Beverage Master Plan for a 600 Room Resort |
Spartan Shops, Inc.
San Jose State University |
Food Service Master Plan; Benchmarking and Research on Auxiliary Services |
Tishman Hotels
Orlando,
FL |
Research and Concept Development for Revision of Restaurants for 803 Room Hilton |
Paramount Studios
Hollywood,
CA |
Strategic Restaurant Planning |
Nestlé Food Service
Glendale,
CA |
Conceptual Development of Toll House Café and Casa Ortega, Project Management |
Destination Hotels
Englewood,
CO |
Food and Beverage Strategy - Hotel del Coronado, San Diego; Vail Cascade, Vail Colorado; Royal Palms, Phoenix; Argent, San Francisco; and Other Properties |
Il Fornaio
San Francisco,
CA |
Baseline Marketing Research, Customer Behavior Research |
Cedars-Sinai Hospital
Los Angeles,
CA |
Food Service Master Plan, Staff Research |
Silverton Casino
Las Vegas,
NV |
Food Service Master Plan and Design for Western Mine-Themed Casino |
Santa Anita
Race Track
Arcadia,
CA |
Restaurant Master Planning |
Farmers Market
Los Angeles,
CA |
Operational and Logistics Analysis |
Irvine Company
Irvine,
CA |
Restaurant Feasibility Projections for Irvine Entertainment Center |
Caterair
Bethesda,
MD
|
Labor Analysis of Domestic and International
Flight Kitchens |
Paradise Bakery
Costa Mesa,
CA
|
Strategic Positioning, Customer Research |
Whittier College
Whittier,
CA
|
Interim Management |
Community Of Joy
Glendale, AZ |
Food Service Master Plan |
American Girl Place
Chicago, IL
|
Conceptual Development, Operations and Training |
University Of
Notre Dame
Southbend,
IN |
Food Service Master Plan |
RDV Sportsplex
Orlando,FL |
Restaurant Master Plan |
Pomona Valley Hospital
Pomona, CA |
Retail Food Master Plan, Tenant Negotiations |
American Museum Of
Natural History
New York, NY |
Restaurant Planning, RFP Process |
Knott's Berry
Farm
Buena Park, CA |
Restaurant Strategy Development and Operational Audit |
China Inn
Torrance, CA |
Market Assessment, Concept Development and Business Plan |
La Mansión del Rio
San Antonio, TX |
Guest Research, Restaurant Planning |
Viejas Casino & Turf Club
Alpine, CA |
Food and Beverage Master Plan |
Darden Restaurants
Orlando, FL |
Evaluate Supervisory Structure and Compensation for Red Lobster and Olive Garden vs. the Industry |
Los Angeles Community College District
Los Angeles, CA |
Strategic Operating Plans for Nine Campuses |
California Café
Corte Madera, CA |
Concept Review |
University Of California Los Angeles
Los Angeles, CA |
Market Research, Retail Market Assessment and Branding Analysis |
Century Theatres
Evanston, IL |
Bar and Food Development |
Universal Studios
Hollywood, CA |
CityWalk Food Service Renewal Plan, Proprietary Restaurant Development |
Universal Studios
Orlando, FL |
Food Service Master Plan for New Entertainment Center |
Kentucky Fried
Chicken
Louisville, KY |
Evaluate “Flagship” Location Opportunities, Study of Food Courts and their Attributes |
Fatburger
Santa Monica, CA |
Review of Concept and Advisory Board Services |
Stanford University
Palo Alto, CA |
Resident Meal Plan Analysis and Strategy |
Legoland
Carlsbad, CA |
Food Service Master Plan |
Turtle Bay Country Club
Oahu, HI |
Restaurant Concepts for New Club |
St. Moritz Hotel
New York, NY |
Food and Beverage Master Planning Study |
Sanders
Detroit, MI |
Operational Analysis and Consumer Research on 18 Retail Bakeries |
Louisiana State
University
Baton Rouge, LA |
Business Analysis of Retail and Residential Operations |
Scott’s Restaurants
San Francisco, CA |
Concept Analysis |
Frito-Lay
Plano, TX |
Theme Park Entry Analysis |
Sbarro
Commack, NY |
College and University Strategic Planning, Operations Manuals |
Lazarus Department Stores
Cincinnati, OH |
Restaurant Concepts for New Downtown Cincinnati Store |
Texas State Fair
Dallas, TX |
Evaluation of Food Service Potential |
Semolina
New Orleans, LA |
Concept Analysis |
Aloha Restaurants
San Diego, CA |
Buster’s Beach House Development |
